Friday, September 17, 2010


I searched and searched for salmon glazes, but they all had honey, or bourbon or something weird in it that I don't have. So, I think I'm going to go with a brown sugar, EVOO, melted butter, salt & pepper (can't forget those), cumin, paprika and roasted red pepper flakes.

A sweet friend pointed out that I didn't post any daily pictures of my boys, but to be honest, I was just being lazy. Here I am catching up!


brandi said...

Here's a potato recipe I LOVE. The glaze might go well on other things, but I don't know about fish. I always double the glaze because I like to sop it up!

2 lbs small yukon gold potatoes cut in half
1/2 pound string beans, halved, ends cut off and discarded (sometimes I don't even use the beans.)
1 yellow onion
2 cloves garlic - minced
3 tbs soy sauce
1/4 cup maple syrup (expensive but SO WORTH IT!)
3 tbs dijon mustard
2 tbs olive oil

preheat oven to 400
place veggies in 9x13 pan
stir together all other ingredients in bowl until mustard dissolves. pour over veggies, cover with foil, bake for 25 min. take out and stir to re-coat veggies with sauce. turn oven down to 350 and cook until finished uncovered.

NOM NOM! I could scarf this all day, and the leftovers are great! Maple syrup is sooo good.

The Heath Family said...

Hehe, thanks! That one picture looks like Jude is about to take a sip of the dogs water bowl like it's soup! They are so precious!