I tried this recipe last night (with some tweaks that I included in the link) and it turned out really, really yummy. The only thing was, I put it in a smaller pan and it took more than twice as long to cook. I don't recommend that. So please, go try this, and share it with everyone...because pumpkin is so good, and so good for you (except for the chocolate chips, and I couldn't resist those.)
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